The Global Probiotic And Prebiotic Yogurt Market size is expected to grow at a CAGR of 5.8% from 2021 to 2028. The growth will be driven by the increasing awareness about the health benefits of fermented dairy products among consumers, especially in emerging economies such as China and India.
Probiotic and prebiotic yogurt is fermented milk products that contain live bacteria, or probiotics. These can be found in foods such as kefir, kombucha, and sauerkraut. Probiotic bacteria help to improve gut health by making it difficult for bad bacteria to grow. They also produce nutrients like vitamin K and lactoferrin which help promote healthy bones, teeth, and skin. Prebiotics are the food source of these good bacteria they may come from chicory root extract or other plants like bananas or wheat flour.
On the basis of Type, the global probiotic and prebiotic yogurt market is segmented into plain yogurt, flavored yogurt, fruited yogurt, and others.
Plain yogurt is the most common type of yogurt. The main ingredient in plain yogurts is milk, cultures, and sometimes sugar. Plain yogurts have a bland taste with no added flavors or sweeteners; however, many people add toppings to their mugs of this type which provide flavor like fruit on top or honey drizzled over the top for sweetness.
Flavored yogurt is a type of probiotic and prebiotic yogurt that contains substances such as fruits, nuts, spices, or chocolate. Flavored yogurts often have less sugar than plain yogurts because they are flavored with lower calorie ingredients like fruit. They may also be used to mask the taste of an unpleasant flavor in some more traditional versions of unflavored yogurt. The flavoring could come from anything: fresh berries in the summertime; pumpkin spice during autumn; peppermint for Christmas season; eggnog during winter holidays (Christmas); tropical island flavors year-round or literally any other kind of flavor.
Fruited yogurt is a variety of yogurt that contains fruit or berries. It often has added sugar, but may also be made with artificial sweeteners such as sucralose and stevia. Fruited yogurts can come in many flavors, including vanilla flavored, citrus-flavored (such as lemon), berry-flavored (like blueberry), or mixed fruits iced flavorings like strawberry banana. Some are even infused with chocolate to create fruity frozen yogurt treats!
On the basis of Application, the global probiotic and prebiotic yogurt market is segmented into children, adults, and elderly.
Children's application of probiotic and prebiotic yogurt is the market for children aged 0-12 years. It includes plain yogurt, flavored yogurt, fruited yogurts with a lot of fruits such as strawberry or mixed berry flavors, also other products like popsicles (pops), ice cream bars, and beverages. Probiotic and prebiotic yogurt for children is an excellent source of vitamins. Especially, it has high levels of probiotics which are good bacteria that help to heal the digestive system. Probiotic yogurt also helps in the treatment and prevention of diarrhea caused by a virus or bacterial infection. In order to make this product more delicious, some manufacturers add fruit flavors such as strawberry or apple flavor to their products. A lot of companies have come up with flavored options like banana chocolate chip, blueberry mango, etc.
The adult application of probiotic and prebiotic yogurt refers to adults who eat the product. Adults are often more health-conscious when it comes to their diet, so they may choose yogurts with added probiotics or prebiotics in order to help maintain a healthy digestive system. Adults can also use prebiotic yogurt which helps promote healthy bacterial growth by feeding good bacteria in the intestines like Bifidobacterium longum and Lactobacillus acidophilus. Probiotic and prebiotic yogurt helps to cure kidney disease, osteoporosis, diarrhea, etc.
Elderly people are more likely to suffer from digestive disorders, such as Crohn's disease or ulcerative colitis. These conditions can lead to an increased risk of malnutrition in elderly people and probiotics have been shown to be effective at improving gut health for those with these diseases. Additionally, the effects of aging on the intestinal system also mean that it is not able to produce enough natural Bifidobacteria - a probiotic bacteria found in yogurt which has significant health benefits. Probiotics may help encourage this production (and hence improve gut function) by providing additional 'good' bacteria for colonization within the intestine.
On the basis of Region, the global probiotic and prebiotic yogurt market is segmented into North America, Latin America, Europe, Asia Pacific (APAC), Middle East & Africa. The regional markets in APAC are China followed by Japan, South Korea, and India. Brazil is expected to be one of the fastest-growing countries for this type of product during the forecast period due to increasing awareness about gastrointestinal health among consumers. Increasing penetration rates coupled with rising per capita income have led to an increase in demand for probiotics across all age groups. In other regions such as North America and Western Europe particularly Germany, France, and Italy there is a high degree of competition between key players operating in these regions which helps maintain prices at relatively low levels compared with those in emerging economies. In 2016 the North American was one of the major markets for probiotics as well as prebiotics followed by European Union countries which accounted for a combined share of more than 45% in this region.
The increasing awareness about the benefits of probiotics and prebiotics, coupled with changing lifestyles leading to more yogurt consumption are major factors driving the growth of the global probiotic and prebiotic yogurt market. Growing concerns over obesity, diabetes, or gastrointestinal diseases have led many people in various regions to adopt a healthier lifestyle which includes eating better quality food items such as yogurts that provide live bacteria for gut health. This has resulted in an increase in demand for products rich in these live cultures like probiotics and prebiotic containing yogurts. The other factor contributing towards this is that ethnic communities who follow vegan diets need dairy products enriched with specific nutrients they cannot find easily elsewhere such as calcium, B12 vitamins, etc., hence their purchasing power remains significant.
Up Market Research published a new report titled “Probiotic and Prebiotic Yogurt Market research report which is segmented by Types (Plain Yogurt, Flavored Yogurt, Fruited Yogurt, Other), By Applications (Children, Adults, Elderly People), By Players/Companies Nestle, Dannon, Chobani, Yoplait, Fage, Yakult, La Yogurt, Stonyfeild Farms, Greek Gods, Pillars, Noosa, Siggi’s, Brown Cow, Nancy's, Maple Hill, Wallaby”. As per the study the market is expected to grow at a CAGR of XX% in the forecast period.
Report Attributes | Report Details |
Report Title | Probiotic and Prebiotic Yogurt Market Research Report |
By Type | Plain Yogurt, Flavored Yogurt, Fruited Yogurt, Other |
By Application | Children, Adults, Elderly People |
By Companies | Nestle, Dannon, Chobani, Yoplait, Fage, Yakult, La Yogurt, Stonyfeild Farms, Greek Gods, Pillars, Noosa, Siggi’s, Brown Cow, Nancy's, Maple Hill, Wallaby |
Regions Covered | North America, Europe, APAC, Latin America, MEA |
Base Year | 2020 |
Historical Year | 2018 to 2019 (Data from 2010 can be provided as per availability) |
Forecast Year | 2028 |
Number of Pages | 234 |
Number of Tables & Figures | 164 |
Customization Available | Yes, the report can be customized as per your need. |
The report covers comprehensive data on emerging trends, market drivers, growth opportunities, and restraints that can change the market dynamics of the industry. It provides an in-depth analysis of the market segments which include products, applications, and competitor analysis.
The market is segmented by Type Plain Yogurt, Flavored Yogurt, Fruited Yogurt, Other and By Application Children, Adults, Elderly People.
Some of the companies that are profiled in this report are:
Probiotic and Prebiotic Yogurt Market research report delivers a close watch on leading competitors with strategic analysis, micro and macro market trend and scenarios, pricing analysis and a holistic overview of the market situations in the forecast period. It is a professional and a detailed report focusing on primary and secondary drivers, market share, leading segments and geographical analysis. Further, key players, major collaborations, merger & acquisitions along with trending innovation and business policies are reviewed in the report.
Key Benefits for Industry Participants & Stakeholders:
Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa (MEA). North America region is further bifurcated into countries such as U.S., and Canada. The Europe region is further categorized into U.K., France, Germany, Italy, Spain, Russia, and Rest of Europe. Asia Pacific is further segmented into China, Japan, South Korea, India, Australia, South East Asia, and Rest of Asia Pacific. Latin America region is further segmented into Brazil, Mexico, and Rest of Latin America, and the MEA region is further divided into GCC, Turkey, South Africa, and Rest of MEA.
We have studied the Probiotic and Prebiotic Yogurt Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2028.
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