Global Probiotic and Prebiotic Yogurt Report Thumbnail

Global Probiotic and Prebiotic Yogurt Market by Type (Plain Yogurt, Flavored Yogurt, Fruited Yogurt, Other), By Application (Children, Adults, Elderly People) and Region (North America, Latin America, Europe, Asia Pacific and Middle East & Africa), Forecast To 2028

  • Report ID: FB-12234
  • Author: Up Market Research
  • Rating: 4.6
  • Total Reviews: 96
  • No. Of Pages: 234
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  • Pub. Date: 2021-04-04
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The Global Probiotic And Prebiotic Yogurt Market size is expected to grow at a CAGR of 5.8% from 2021 to 2028. The growth will be driven by the increasing awareness about the health benefits of fermented dairy products among consumers, especially in emerging economies such as China and India.

 

 

Probiotic and prebiotic yogurt is fermented milk products that contain live bacteria, or probiotics. These can be found in foods such as kefir, kombucha, and sauerkraut. Probiotic bacteria help to improve gut health by making it difficult for bad bacteria to grow. They also produce nutrients like vitamin K and lactoferrin which help promote healthy bones, teeth, and skin. Prebiotics are the food source of these good bacteria they may come from chicory root extract or other plants like bananas or wheat flour.

 

 

On the basis of Type, the global probiotic and prebiotic yogurt market is segmented into plain yogurt, flavored yogurt, fruited yogurt, and others.

 

 

Plain Yogurt:

Plain yogurt is the most common type of yogurt. The main ingredient in plain yogurts is milk, cultures, and sometimes sugar. Plain yogurts have a bland taste with no added flavors or sweeteners; however, many people add toppings to their mugs of this type which provide flavor like fruit on top or honey drizzled over the top for sweetness.

 

 

Flavored Yogurt:

Flavored yogurt is a type of probiotic and prebiotic yogurt that contains substances such as fruits, nuts, spices, or chocolate. Flavored yogurts often have less sugar than plain yogurts because they are flavored with lower calorie ingredients like fruit. They may also be used to mask the taste of an unpleasant flavor in some more traditional versions of unflavored yogurt. The flavoring could come from anything: fresh berries in the summertime; pumpkin spice during autumn; peppermint for Christmas season; eggnog during winter holidays (Christmas); tropical island flavors year-round or literally any other kind of flavor.

 

 

Fruited Yogurt:

Fruited yogurt is a variety of yogurt that contains fruit or berries. It often has added sugar, but may also be made with artificial sweeteners such as sucralose and stevia. Fruited yogurts can come in many flavors, including vanilla flavored, citrus-flavored (such as lemon), berry-flavored (like blueberry), or mixed fruits iced flavorings like strawberry banana. Some are even infused with chocolate to create fruity frozen yogurt treats!

 

 

On the basis of Application, the global probiotic and prebiotic yogurt market is segmented into children, adults, and elderly.

 

 

Children:

Children's application of probiotic and prebiotic yogurt is the market for children aged 0-12 years. It includes plain yogurt, flavored yogurt, fruited yogurts with a lot of fruits such as strawberry or mixed berry flavors, also other products like popsicles (pops), ice cream bars, and beverages. Probiotic and prebiotic yogurt for children is an excellent source of vitamins. Especially, it has high levels of probiotics which are good bacteria that help to heal the digestive system. Probiotic yogurt also helps in the treatment and prevention of diarrhea caused by a virus or bacterial infection. ​ In order to make this product more delicious, some manufacturers add fruit flavors such as strawberry or apple flavor to their products. A lot of companies have come up with flavored options like banana chocolate chip, blueberry mango, etc.

 

 

Adults:

The adult application of probiotic and prebiotic yogurt refers to adults who eat the product. Adults are often more health-conscious when it comes to their diet, so they may choose yogurts with added probiotics or prebiotics in order to help maintain a healthy digestive system. Adults can also use prebiotic yogurt which helps promote healthy bacterial growth by feeding good bacteria in the intestines like Bifidobacterium longum and Lactobacillus acidophilus. Probiotic and prebiotic yogurt helps to cure kidney disease, osteoporosis, diarrhea, etc.

 

 

Elderly:

Elderly people are more likely to suffer from digestive disorders, such as Crohn's disease or ulcerative colitis. These conditions can lead to an increased risk of malnutrition in elderly people and probiotics have been shown to be effective at improving gut health for those with these diseases. Additionally, the effects of aging on the intestinal system also mean that it is not able to produce enough natural Bifidobacteria - a probiotic bacteria found in yogurt which has significant health benefits. Probiotics may help encourage this production (and hence improve gut function) by providing additional 'good' bacteria for colonization within the intestine.

 

 

On the basis of Region, the global probiotic and prebiotic yogurt market is segmented into North America, Latin America, Europe, Asia Pacific (APAC), Middle East & Africa. The regional markets in APAC are China followed by Japan, South Korea, and India. Brazil is expected to be one of the fastest-growing countries for this type of product during the forecast period due to increasing awareness about gastrointestinal health among consumers. Increasing penetration rates coupled with rising per capita income have led to an increase in demand for probiotics across all age groups. In other regions such as North America and Western Europe particularly Germany, France, and Italy there is a high degree of competition between key players operating in these regions which helps maintain prices at relatively low levels compared with those in emerging economies. In 2016 the North American was one of the major markets for probiotics as well as prebiotics followed by European Union countries which accounted for a combined share of more than 45% in this region.

 

 

Growth Factors For The Global Probiotic And Prebiotic Yogurt Market:

The increasing awareness about the benefits of probiotics and prebiotics, coupled with changing lifestyles leading to more yogurt consumption are major factors driving the growth of the global probiotic and prebiotic yogurt market. Growing concerns over obesity, diabetes, or gastrointestinal diseases have led many people in various regions to adopt a healthier lifestyle which includes eating better quality food items such as yogurts that provide live bacteria for gut health. This has resulted in an increase in demand for products rich in these live cultures like probiotics and prebiotic containing yogurts. The other factor contributing towards this is that ethnic communities who follow vegan diets need dairy products enriched with specific nutrients they cannot find easily elsewhere such as calcium, B12 vitamins, etc., hence their purchasing power remains significant.



Up Market Research published a new report titled “Probiotic and Prebiotic Yogurt Market research report which is segmented by Types (Plain Yogurt, Flavored Yogurt, Fruited Yogurt, Other), By Applications (Children, Adults, Elderly People), By Players/Companies Nestle, Dannon, Chobani, Yoplait, Fage, Yakult, La Yogurt, Stonyfeild Farms, Greek Gods, Pillars, Noosa, Siggi’s, Brown Cow, Nancy's, Maple Hill, Wallaby”. As per the study the market is expected to grow at a CAGR of XX% in the forecast period.

 

Report Scope

Report Attributes Report Details
Report Title Probiotic and Prebiotic Yogurt Market Research Report
By Type Plain Yogurt, Flavored Yogurt, Fruited Yogurt, Other
By Application Children, Adults, Elderly People
By Companies Nestle, Dannon, Chobani, Yoplait, Fage, Yakult, La Yogurt, Stonyfeild Farms, Greek Gods, Pillars, Noosa, Siggi’s, Brown Cow, Nancy's, Maple Hill, Wallaby
Regions Covered North America, Europe, APAC, Latin America, MEA
Base Year 2020
Historical Year 2018 to 2019 (Data from 2010 can be provided as per availability)
Forecast Year 2028
Number of Pages 234
Number of Tables & Figures 164
Customization Available Yes, the report can be customized as per your need.
 

The report covers comprehensive data on emerging trends, market drivers, growth opportunities, and restraints that can change the market dynamics of the industry. It provides an in-depth analysis of the market segments which include products, applications, and competitor analysis.


Global Probiotic and Prebiotic Yogurt Industry Outlook
 

Global Probiotic and Prebiotic Yogurt Market Report Segments:

The market is segmented by Type Plain Yogurt, Flavored Yogurt, Fruited Yogurt, Other and By Application Children, Adults, Elderly People.

 

Some of the companies that are profiled in this report are:

  1. Nestle
  2. Dannon
  3. Chobani
  4. Yoplait
  5. Fage
  6. Yakult
  7. La Yogurt
  8. Stonyfeild Farms
  9. Greek Gods
  10. Pillars
  11. Noosa
  12. Siggi’s
  13. Brown Cow
  14. Nancy's
  15. Maple Hill
  16. Wallaby
 

Probiotic and Prebiotic Yogurt Market research report delivers a close watch on leading competitors with strategic analysis, micro and macro market trend and scenarios, pricing analysis and a holistic overview of the market situations in the forecast period. It is a professional and a detailed report focusing on primary and secondary drivers, market share, leading segments and geographical analysis. Further, key players, major collaborations, merger & acquisitions along with trending innovation and business policies are reviewed in the report.

 

Key Benefits for Industry Participants & Stakeholders:

  • Industry drivers, restraints, and opportunities covered in the study
  • Neutral perspective on the market performance
  • Recent industry trends and developments
  • Competitive landscape & strategies of key players
  • Potential & niche segments and regions exhibiting promising growth covered
  • Historical, current, and projected market size, in terms of value
  • In-depth analysis of the Probiotic and Prebiotic Yogurt Market
 

Overview of the regional outlook of the Probiotic and Prebiotic Yogurt Market:

Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa (MEA). North America region is further bifurcated into countries such as U.S., and Canada. The Europe region is further categorized into U.K., France, Germany, Italy, Spain, Russia, and Rest of Europe. Asia Pacific is further segmented into China, Japan, South Korea, India, Australia, South East Asia, and Rest of Asia Pacific. Latin America region is further segmented into Brazil, Mexico, and Rest of Latin America, and the MEA region is further divided into GCC, Turkey, South Africa, and Rest of MEA.


Probiotic and Prebiotic Yogurt Market Overview
 

Highlights of The Probiotic and Prebiotic Yogurt Market Report:

  1. The market structure and projections for the coming years.
  2. Drivers, restraints, opportunities, and current trends of Probiotic and Prebiotic Yogurt Market.
  3. Historical data and forecast.
  4. Estimations for the forecast period 2028.
  5. Developments and trends in the market.
  6. By Type:

                1. Plain Yogurt

                2. Flavored Yogurt

                3. Fruited Yogurt

                4. Other

       7. By Application:

                1. Children

                2. Adults

                3. Elderly People

  1. Market scenario by region, sub-region, and country.
  2. Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
  3. Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
  4. Government Policies, Macro & Micro economic factors are also included in the report.
 

We have studied the Probiotic and Prebiotic Yogurt Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2028.

 

How you may use our products:

  • Correctly Positioning New Products
  • Market Entry Strategies
  • Business Expansion Strategies
  • Consumer Insights
  • Understanding Competition Scenario
  • Product & Brand Management
  • Channel & Customer Management
  • Identifying Appropriate Advertising Appeals

Probiotic and Prebiotic Yogurt Market Statistics
 

Reasons to Purchase the Probiotic and Prebiotic Yogurt Market Report:

  • The report includes a plethora of information such as market dynamics scenario and opportunities during the forecast period
  • Segments and sub-segments include quantitative, qualitative, value (USD Million,) and volume (Units Million) data.
  • Regional, sub-regional, and country level data includes the demand and supply forces along with their influence on the market.
  • The competitive landscape comprises share of key players, new developments, and strategies in the last three years.
  • Comprehensive companies offering products, relevant financial information, recent developments, SWOT analysis, and strategies by these players.
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Probiotic and Prebiotic Yogurt Market Overview
   4.1 Introduction 
      4.1.1 Market Taxonomy 
      4.1.2 Market Definition 
      4.1.3 Macro-Economic Factors Impacting the Market Growth 
   4.2 Probiotic and Prebiotic Yogurt Market Dynamics 
      4.2.1 Market Drivers 
      4.2.2 Market Restraints 
      4.2.3 Market Opportunity 
   4.3 Probiotic and Prebiotic Yogurt Market - Supply Chain Analysis 
      4.3.1 List of Key Suppliers 
      4.3.2 List of Key Distributors 
      4.3.3 List of Key Consumers 
   4.4 Key Forces Shaping the Probiotic and Prebiotic Yogurt Market 
      4.4.1 Bargaining Power of Suppliers 
      4.4.2 Bargaining Power of Buyers 
      4.4.3 Threat of Substitution 
      4.4.4 Threat of New Entrants 
      4.4.5 Competitive Rivalry 
   4.5 Global Probiotic and Prebiotic Yogurt Market Size & Forecast, 2018-2028 
      4.5.1 Probiotic and Prebiotic Yogurt Market Size and Y-o-Y Growth 
      4.5.2 Probiotic and Prebiotic Yogurt Market Absolute $ Opportunity 


Chapter 5 Global Probiotic and Prebiotic Yogurt Market Analysis and Forecast by Type
   5.1 Introduction
      5.1.1 Key Market Trends & Growth Opportunities by Type
      5.1.2 Basis Point Share (BPS) Analysis by Type
      5.1.3 Absolute $ Opportunity Assessment by Type
   5.2 Probiotic and Prebiotic Yogurt Market Size Forecast by Type
      5.2.1 Plain Yogurt
      5.2.2 Flavored Yogurt
      5.2.3 Fruited Yogurt
      5.2.4 Other
   5.3 Market Attractiveness Analysis by Type

Chapter 6 Global Probiotic and Prebiotic Yogurt Market Analysis and Forecast by Applications
   6.1 Introduction
      6.1.1 Key Market Trends & Growth Opportunities by Applications
      6.1.2 Basis Point Share (BPS) Analysis by Applications
      6.1.3 Absolute $ Opportunity Assessment by Applications
   6.2 Probiotic and Prebiotic Yogurt Market Size Forecast by Applications
      6.2.1 Children
      6.2.2 Adults
      6.2.3 Elderly People
   6.3 Market Attractiveness Analysis by Applications

Chapter 7 Global Probiotic and Prebiotic Yogurt Market Analysis and Forecast by Region
   7.1 Introduction
      7.1.1 Key Market Trends & Growth Opportunities by Region
      7.1.2 Basis Point Share (BPS) Analysis by Region
      7.1.3 Absolute $ Opportunity Assessment by Region
   7.2 Probiotic and Prebiotic Yogurt Market Size Forecast by Region
      7.2.1 North America
      7.2.2 Europe
      7.2.3 Asia Pacific
      7.2.4 Latin America
      7.2.5 Middle East & Africa (MEA)
   7.3 Market Attractiveness Analysis by Region

Chapter 8 Coronavirus Disease (COVID-19) Impact 
   8.1 Introduction 
   8.2 Current & Future Impact Analysis 
   8.3 Economic Impact Analysis 
   8.4 Government Policies 
   8.5 Investment Scenario

Chapter 9 North America Probiotic and Prebiotic Yogurt Analysis and Forecast
   9.1 Introduction
   9.2 North America Probiotic and Prebiotic Yogurt Market Size Forecast by Country
      9.2.1 U.S.
      9.2.2 Canada
   9.3 Basis Point Share (BPS) Analysis by Country
   9.4 Absolute $ Opportunity Assessment by Country
   9.5 Market Attractiveness Analysis by Country
   9.6 North America Probiotic and Prebiotic Yogurt Market Size Forecast by Type
      9.6.1 Plain Yogurt
      9.6.2 Flavored Yogurt
      9.6.3 Fruited Yogurt
      9.6.4 Other
   9.7 Basis Point Share (BPS) Analysis by Type 
   9.8 Absolute $ Opportunity Assessment by Type 
   9.9 Market Attractiveness Analysis by Type
   9.10 North America Probiotic and Prebiotic Yogurt Market Size Forecast by Applications
      9.10.1 Children
      9.10.2 Adults
      9.10.3 Elderly People
   9.11 Basis Point Share (BPS) Analysis by Applications 
   9.12 Absolute $ Opportunity Assessment by Applications 
   9.13 Market Attractiveness Analysis by Applications

Chapter 10 Europe Probiotic and Prebiotic Yogurt Analysis and Forecast
   10.1 Introduction
   10.2 Europe Probiotic and Prebiotic Yogurt Market Size Forecast by Country
      10.2.1 Germany
      10.2.2 France
      10.2.3 Italy
      10.2.4 U.K.
      10.2.5 Spain
      10.2.6 Russia
      10.2.7 Rest of Europe
   10.3 Basis Point Share (BPS) Analysis by Country
   10.4 Absolute $ Opportunity Assessment by Country
   10.5 Market Attractiveness Analysis by Country
   10.6 Europe Probiotic and Prebiotic Yogurt Market Size Forecast by Type
      10.6.1 Plain Yogurt
      10.6.2 Flavored Yogurt
      10.6.3 Fruited Yogurt
      10.6.4 Other
   10.7 Basis Point Share (BPS) Analysis by Type 
   10.8 Absolute $ Opportunity Assessment by Type 
   10.9 Market Attractiveness Analysis by Type
   10.10 Europe Probiotic and Prebiotic Yogurt Market Size Forecast by Applications
      10.10.1 Children
      10.10.2 Adults
      10.10.3 Elderly People
   10.11 Basis Point Share (BPS) Analysis by Applications 
   10.12 Absolute $ Opportunity Assessment by Applications 
   10.13 Market Attractiveness Analysis by Applications

Chapter 11 Asia Pacific Probiotic and Prebiotic Yogurt Analysis and Forecast
   11.1 Introduction
   11.2 Asia Pacific Probiotic and Prebiotic Yogurt Market Size Forecast by Country
      11.2.1 China
      11.2.2 Japan
      11.2.3 South Korea
      11.2.4 India
      11.2.5 Australia
      11.2.6 South East Asia (SEA)
      11.2.7 Rest of Asia Pacific (APAC)
   11.3 Basis Point Share (BPS) Analysis by Country
   11.4 Absolute $ Opportunity Assessment by Country
   11.5 Market Attractiveness Analysis by Country
   11.6 Asia Pacific Probiotic and Prebiotic Yogurt Market Size Forecast by Type
      11.6.1 Plain Yogurt
      11.6.2 Flavored Yogurt
      11.6.3 Fruited Yogurt
      11.6.4 Other
   11.7 Basis Point Share (BPS) Analysis by Type 
   11.8 Absolute $ Opportunity Assessment by Type 
   11.9 Market Attractiveness Analysis by Type
   11.10 Asia Pacific Probiotic and Prebiotic Yogurt Market Size Forecast by Applications
      11.10.1 Children
      11.10.2 Adults
      11.10.3 Elderly People
   11.11 Basis Point Share (BPS) Analysis by Applications 
   11.12 Absolute $ Opportunity Assessment by Applications 
   11.13 Market Attractiveness Analysis by Applications

Chapter 12 Latin America Probiotic and Prebiotic Yogurt Analysis and Forecast
   12.1 Introduction
   12.2 Latin America Probiotic and Prebiotic Yogurt Market Size Forecast by Country
      12.2.1 Brazil
      12.2.2 Mexico
      12.2.3 Rest of Latin America (LATAM)
   12.3 Basis Point Share (BPS) Analysis by Country
   12.4 Absolute $ Opportunity Assessment by Country
   12.5 Market Attractiveness Analysis by Country
   12.6 Latin America Probiotic and Prebiotic Yogurt Market Size Forecast by Type
      12.6.1 Plain Yogurt
      12.6.2 Flavored Yogurt
      12.6.3 Fruited Yogurt
      12.6.4 Other
   12.7 Basis Point Share (BPS) Analysis by Type 
   12.8 Absolute $ Opportunity Assessment by Type 
   12.9 Market Attractiveness Analysis by Type
   12.10 Latin America Probiotic and Prebiotic Yogurt Market Size Forecast by Applications
      12.10.1 Children
      12.10.2 Adults
      12.10.3 Elderly People
   12.11 Basis Point Share (BPS) Analysis by Applications 
   12.12 Absolute $ Opportunity Assessment by Applications 
   12.13 Market Attractiveness Analysis by Applications

Chapter 13 Middle East & Africa (MEA) Probiotic and Prebiotic Yogurt Analysis and Forecast
   13.1 Introduction
   13.2 Middle East & Africa (MEA) Probiotic and Prebiotic Yogurt Market Size Forecast by Country
      13.2.1 Saudi Arabia
      13.2.2 South Africa
      13.2.3 UAE
      13.2.4 Rest of Middle East & Africa (MEA)
   13.3 Basis Point Share (BPS) Analysis by Country
   13.4 Absolute $ Opportunity Assessment by Country
   13.5 Market Attractiveness Analysis by Country
   13.6 Middle East & Africa (MEA) Probiotic and Prebiotic Yogurt Market Size Forecast by Type
      13.6.1 Plain Yogurt
      13.6.2 Flavored Yogurt
      13.6.3 Fruited Yogurt
      13.6.4 Other
   13.7 Basis Point Share (BPS) Analysis by Type 
   13.8 Absolute $ Opportunity Assessment by Type 
   13.9 Market Attractiveness Analysis by Type
   13.10 Middle East & Africa (MEA) Probiotic and Prebiotic Yogurt Market Size Forecast by Applications
      13.10.1 Children
      13.10.2 Adults
      13.10.3 Elderly People
   13.11 Basis Point Share (BPS) Analysis by Applications 
   13.12 Absolute $ Opportunity Assessment by Applications 
   13.13 Market Attractiveness Analysis by Applications

Chapter 14 Competition Landscape 
   14.1 Probiotic and Prebiotic Yogurt Market: Competitive Dashboard
   14.2 Global Probiotic and Prebiotic Yogurt Market: Market Share Analysis, 2019
   14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy) 
      14.3.1 Nestle
      14.3.2 Dannon
      14.3.3 Chobani
      14.3.4 Yoplait
      14.3.5 Fage
      14.3.6 Yakult
      14.3.7 La Yogurt
      14.3.8 Stonyfeild Farms
      14.3.9 Greek Gods
      14.3.10 Pillars
      14.3.11 Noosa
      14.3.12 Siggi’s
      14.3.13 Brown Cow
      14.3.14 Nancy's
      14.3.15 Maple Hill
      14.3.16 Wallaby
Segments Covered in the Report
The global Probiotic and Prebiotic Yogurt market has been segmented based on

By Types
  • Plain Yogurt
  • Flavored Yogurt
  • Fruited Yogurt
  • Other
By Applications
  • Children
  • Adults
  • Elderly People
Regions
  • Asia Pacific
  • North America
  • Latin America
  • Europe
  • Middle East & Africa
Key Players
  • Nestle
  • Dannon
  • Chobani
  • Yoplait
  • Fage
  • Yakult
  • La Yogurt
  • Stonyfeild Farms
  • Greek Gods
  • Pillars
  • Noosa
  • Siggi’s
  • Brown Cow
  • Nancy's
  • Maple Hill
  • Wallaby

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